- Catering & Liquor Services
Event Catering Services
Full service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide china, linens, wait staff, food cleanup and waste removal. Food and beverage sampling for an event must be approved by River's Edge management.
|Coborn's, Inc.||Sarah Malone||320-252-4222, ext. 6419|
|Cornerstone Buffet and Restaurant||Steve Danzl||320-249-2498|
|Courtyard by Marriott||Tasja Hoffert||320-654-1661|
|Creative Catering||Mark Larson||320-393-4100|
|Custom Catering by Short Stop||Byron Bjorklund||320-251-0716|
|Famous Dave's||Courtney Baune||320-217-5900|
|Food Ecstasy||Betty or Ken Maritsch||320-259-5613|
|Great Blue Heron||Nicholas Stang
|Henry's Catering & Banquet Center
||David or Sharon Henry||320-968-6772|
|Mogadishu Meat and Grocery||Tohow Siyad||612-239-1572|
|Sterling Catering and Events||Michelle Borresch||320-258-8406|
Print a list of Caterers.
If you are interested in becoming a licensed caterer at River's Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. An Application for Catering Permit can be found under the "Forms & Applications" section. Licensure is annual and runs January 1 through December 31.
Liquor ServiceHoliday Inn Hotel and Suites provides bar setup and removal, wait staff, products, bar associated cleanup and waste removal. You may contact the Holiday Inn by phone or by email.
|Holiday Inn Hotel and Suites||Stephanie Walton or
|320-253-9000, ext. 413