Event Catering Service

 
Full service catering is available through an array of licensed caterers.  This allows many different options for any type of event.  Caterers provide china, linens, wait staff, food cleanup and waste removal.  Food and beverage sampling for an event must be approved by River's Edge management.

Company	Contact	Phone
Coborn's, Inc.	Kate Smith	320-252-8996
Cornerstone Buffet and Restaurant	Steve Danzl	320-249-2498
Courtyard by Marriott	Tasja Hoffert or Tyler Ergen	320-654-1661
Creative Catering	Mark Larson	320-393-4100
Custom Catering by Short Stop	Byron Bjorklund	320-257-3008
Food Ecstasy	Betty or Ken Maritsch	320-259-5613
Great Blue Heron	Nicholas Stang	320-685-3831
Henry's Catering & Banquet Center	David or Sharon Henry	320-968-6772
Mogadishu Meat and Grocery Deli	Tohow Siyad	612-239-1572
Sterling Catering and Events	Michelle Borresch	320-258-8406

    
Print a list of Caterers.
  
If you are interested in becoming a licensed caterer at River's Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272.  An Application for Catering Permit can be found under  the "Forms & Applications" section.  Licensure is annual and runs January 1 through December 31.