Catering Service

Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:

  • China
  • Food cleanup
  • Linens
  • Wait staff
  • Waste removal

Food and beverage sampling for an event must be approved by River’s Edge management.

Licensed Caterers

Chevys Pit, LLC  
Shavawn Crume
Coborn’s, Inc.Joyce Schmidt
Sarah Malone
320-252-4222 x 6419
Cornerstone Catering   Steve Danzl320-249-2498
Courtyard by MarriottAbdoul Ouedraogo320-654-1661
Creative CateringMark Larson320-393-4100
Food Ecstasy  Betty or Ken Maritsch 320-259-5613
Great Blue HeronNicholas Stang320-685-3831
Mogadishu Deli
Tohow Siyad
Nelson Bros. Cutting Edge Catering
Dan Lunning
Short Stop Custom Catering  Byron Bjorklund   320-257-3008
Somali Cafe and RestaurantAbdi Hussein Abukar320-282-9441
Sterling Catering & Events  Spencer Roberts320-258-8436
Sunshine Eat Fresh Inc.Omar Mohamed320-469-0172

Print List of Caterers (PDF)

Become a Licensed Caterer

If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.