Catering Service

Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:

  • China
  • Food cleanup
  • Linens
  • Wait staff
  • Waste removal

Food and beverage sampling for an event must be approved by River’s Edge management.

Licensed Caterers


African Yen, LLC

Janet Adetunji

Chevys Pit, LLC
Shavawn Crume
Coborn’s, Inc.Kate Smith320-252-8996
Cornerstone Buffet and RestaurantSteve Danzl320-249-2498
Courtyard by MarriottKatie Walton320-654-1661
Creative CateringMark Larson320-393-4100
Food EcstasyEmail Betty or Ken Maritsch320-259-5613
Great Blue HeronEmail Nicholas Stang320-685-3831
Mogadishu Dali
Tohow Siyad

Nelson Bros. Cutting Edge Catering
Email Dan Lunning
Short Stop Custom CateringEmail Byron Bjorklund320-257-3008
Somali Café and Restaurant
Abdi Abukar
Sterling Catering & EventsEmail Dana Keefe

Print List of Caterers (PDF)

Become a Licensed Caterer

If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.