Catering Service

Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:

  • China
  • Food cleanup
  • Linens
  • Wait staff
  • Waste removal

Food and beverage sampling for an event must be approved by River’s Edge management.

Licensed Caterers

Chevys Pit, LLC  
Shavawn Crume
Coborn’s, Inc. Josh Croson320-252-4222 x 6194
Cornerstone Catering   Jeremy Kenning320-493-7908
Courtyard by Marriott Abdoul Ouedraogo or Tammy Buttweiler320-654-1661
Creative Catering Mark Larson320-393-4100
Great Blue Heron Nic Stang320-492-7513
Jupiter Moon Ice CreamDavid Boyer320-266-4877
Mogadishu Deli
Tohow Siyad
Nelson Bros. Cutting Edge CateringDan Lunning320-558-4273
Short Stop Custom Catering  Byron Bjorklund   320-980-3725
Somali Cafe and RestaurantAbdi Abukar320-423-6898
Sterling Catering & Events  Spencer Roberts320-258-8406

Print List of Caterers (PDF)

Become a Licensed Caterer

If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.