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Catering Service
Full-service catering is available through an array of licensed caterers. This allows many different options for any type of event. Caterers provide:
- China
- Food cleanup
- Linens
- Wait staff
- Waste removal
Food and beverage sampling for an event must be approved by River’s Edge management.
Licensed Caterers
Company | Contact | Phone |
African Yen, LLC | Janet Adetunji | 320-309-2610 |
Chevys Pit, LLC | Shavawn Crume | 320-428-2996 |
Coborn’s, Inc. | Kate Smith | 320-252-8996 |
Cornerstone Buffet and Restaurant | Steve Danzl | 320-249-2498 |
Courtyard by Marriott | Katie Walton | 320-654-1661 |
Creative Catering | Mark Larson | 320-393-4100 |
Food Ecstasy | Email Betty or Ken Maritsch | 320-259-5613 |
Great Blue Heron | Email Nicholas Stang | 320-685-3831 |
Mogadishu Dali | Tohow Siyad | 612-239-1572 |
Nelson Bros. Cutting Edge Catering | Email Dan Lunning | 320-558-4273 |
Short Stop Custom Catering | Email Byron Bjorklund | 320-257-3008 |
Somali Café and Restaurant | Abdi Abukar | 320-282-9441 |
Sterling Catering & Events | Email Dana Keefe | 320-258-8436 |
Become a Licensed Caterer
If you are interested in becoming a licensed caterer at River’s Edge, please contact Building Manager Bill Dunsmoor at 320-255-7272. You can download an Application for Catering Permit (PDF). Licensure is annual and runs January 1 through December 31.
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Bill Dunsmoor
Building ManagerPhone: 320-650-2717
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River's Edge Convention Center
Physical Address
10 4th Avenue S
St. Cloud, MN 56301
Phone: 800-450-7272
Administration Hours
Monday through Friday
8 a.m. to 4:30 p.m.